Menu il Palco in WOW Beach
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Antipasti al tagliere “il Palco” 19,00€
Typical Italian starter with a selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.
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Burrata di Puglia 19,00€
Tomato cream with Puglia burrata, Cantabrian anchovies, and drops of Tuscan extra virgin olive oil.
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Bruschetta di stracciatella 12,00€
Bruschetta with yellow cherry tomatoes, tomato confit, tomato di sole, stracciatella, pesto genovese and rocket.
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Insalata di spinaci baby e melograno 15,00€
Baby spinach and mozzarella pearl salad with pomegranate vinaigrette.
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Carpaccio di manzo 24,00€
Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.
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Tonno tonnato 26,00€
Marinated Bluefin tuna fillet, served in slices with tuna sauce, capers and rocket salad.
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Polpo e patate 24,00€
Octopus with baby potatoes, pickles capers, romesco sauce and salmon roe.
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Impepata di cozze alla napoletana 21,00€
Neapolitan-style mussels with garlic, parsley, black pepper and chilli.
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Melanzane alla parmigiana 18,00€
Aubergine slices with tomato, basil and parmesan cheese au gratin.
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Tagliatelle al tartufo nero 26,00€
Flavoured with truffle suce, and black truffle.
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Tagliolini with shrimp 25,00€
Tagliolini with clams, garlic, parsley and chilli.
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Pici alla carbonara originale 21,00€
Spaghetti “pici” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
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Rigatoni with polpo alla Luciana 25,00€
Rigatoni with octopus, tomato confit, olives, garlic, chilli and parsley.
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Risotto cacio e pepe con tartar di gambero rosso 25,00€
Risotto with pecorino romano cheese and pepper, served with red prawn tartar.
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Cappellaccio capesante di gamberi e salsa di crostacei 24,00€
Pasta stuffed with prawns and scallops with crustacean sauce.
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Quadri d ricotta di bufala e spinaci 22,00€
Spinach and ricotta stuffed pasta with fresh pesto and candied cherry tomatoes.
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Millefoglie di crema di pistacchio 7,00€
Pistachio cream millefeuille with crunchy pistachios.
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Tiramisú classico 8,00€
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi.
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Affogato al caffé 5,50€
Scoop of vanilla ice cream “drowned” in espresso coffee.
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Gelato bola / 3,50€
Assortment of ice cream in a cup.
Truffle supplement 6,00€.
All our pasta is artisanal and of highest quality, made with noble wheat, bronze-drawn and slow-dried. Tagliolini and linguine also have a high protein content thanks to the use of 30 free-range egg yolks
per kg of flour.
Ask us about our gluten-free pasta options.
Bread service €1.50 per person Prices include VAT.
We have the list of allergens for each dish available for you. Please ask our staff.
All the fish has been frozen in accordance with Royal Decree 1420/06.
Uneaten food can be taken away at no extra cost.
With this measure we contribute to the reduction of food waste.
We cook for you every day of the week
By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pick up time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.