Bruschetta con pomodori e stracciatella di burrata

Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.

€14.00

Beef carpaccio

Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey & mustard dressing.

€24.00

Crema di zucca con funghi e olio al tartufo

Cream of pumpkin soup with mushrooms and truffle oil.

€14.00

Burrata italiana with carciofo e pomodori confittati

Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.

€20.00

Polipo alla siciliana

Sauteed Octopus with potatoes, pickeld carrot, capers and olives.

€22.00

Cozze alla pugliese

Mussels with garlic, tomato, parsley and chilli pepper.

€17.50

Insalata tradizionale con prosciutto di Parma

Traditional salad with Parma ham, pistachios and Taggiasche olives .

€19.00

Tavolozza classica italiana

Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.

€27.00

Raviolini di tonno

Two-coloured ravioli stuffed with tuna ragu, shredded mojama and dark tuna sauce.

€24.00

Cappellacci al foie e mela

Pasta stuffed with foie gras and apple cream with campari and orange sauce served with sage leaves.

€25.00

Ravioli al prosciutto e gorgonzola

Pasta stuffed with gorgonzola cheese and Parma ham on a bed of creamy cheese sauce.

€18.00

Tagliatelle alla bolognese

Authentic bolognese sauce, minced meat with vegetables and tomato sauce.

€17.00

Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano

Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.

€21.50

Tagliatelle al tartufo nero

Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.

€22.50

Spaghetti cacio e pepe

Traditional spaghetti from Rome with pecorino cheese and freshly ground pepper.

€19,00

Spaghetti alla carbonara originale

Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.

€19.00

Spaghetti alle vongole

Clams, chilli, white wine, garlic and parsley.

€23.00

Spaghetti nero di mare alla bottarga

Black ink spaghetti with clams, prawns, seafood cream sauce and grated “mújol” caviar.

€28.00

Risotto acquerello with stagione mushrooms and Parmigiano-Reggiano cheese

Risotto with acquerello rice, seasonal mushrooms and parmigiano reggiano.

€22.00

+ Truffle 3g. €5.00

Gnocchi alla sorrentina

Potato gnocchi with homemade tomato sauce, basil, fior di latte mozzarella and Parmesan cheese au gratin baked in the oven.

€19.00

Lasagna alla bolognese

Beef, bechamel, tomato sauce and parmesan.

€19.00

Parmigiana di melanzane with burrata

Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.

€18.00

Filetto di manzo with porcini e tartufo

Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.

€29.50

Bistecca alla fiorentina 1 kg

Grilled carved ribeye on volcanic stoned with roasted potatoes and sauteed vegetables.

€56.00 (for 2 persons)

Ossobuco di manzo

Beef ossobuco cooked at low temperature with wine sauce, garnished with homemade potatoes and rosemary.

€27.00

Milanese originale con l’osso servita con rucola, pomodori cherry e parmigiano

350 g Asturian Rose Veal on the bone, served with rocket salad, cherry tomatoes and parmesan shavings.

€31.00

Polpo alla pizzaiola

Grilled octopus, served with pizzaiola sauce, garlic, oregano, tomato. Toasted bread with oil and garlic.

€27.00

Tonno rosso alla griglia con pistacchio e arancia

200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.

€30.00

Corvina al forno with crosta di olive e parmigiano

Baked Corvina fillet with Rosemary flavour, olive and parmesan cheese crust. Accompanied with fennel and river potatoes.

€28.50

Margherita bufala

Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO -Protected Designation of Origin-.

€16.50

Giardino

Aubergine, courgette, black olives and Caciocavallo smoked cheese.

€17.00

Prosciutto e funghi

Tomato, fior di latte mozzarella, mushrooms and ham.

€17.00

Diavola

Tomato, fior di latte mozzarella and spicy salami.

€18.00

Gorgonzola e speck

Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.

€17.00

Tartufo nero

Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.

€18.00

Burrata e prosciutto di Parma

Tomato, fior di latte mozzarella, Parma ham, burrata and basil.

€18.50

Capricciosa

Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.

€17.50

Tiramisú fatto in casa

Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.

€9.00

Panna cotta citrica con miele di tartufo

Italian style panna cotta with citrus flavour and truffle honey.

€8.50

Sfera di gelato

Ice cream of your choice with hazelnut crumble and crunchy chocolate tuile.

€7.50

Tatín di mele fatto in casa

Caramelized apple with cinnamon, lemon custard on crispy pie.

€9.00

Tortino fondente with mascarpone gelato

Baked creamy chocolate coulant with an amaretto sauce and mascarpone ice cream.

€9.50

Millefoglie al limoncello

Caramelized mille feuille with limoncello and merengue served with liquor sigh.

€10.50

Choice of main courses:

Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.

€15.00

Bread service. €2.50 per person.
“Take away” service available.
Prices with VAT included.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.

TAKE AWAY

Place your “Take Away” order and enjoy il Palco at home

Service: from Tuesday to Saturday.
Order hours: 16:00 h to 19:30 h.
Pick up time: 18:30 h to 20:00 h.
Pick up point: il Palco restaurant.

We cook for you every day of the week

By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.