Antipasti al tagliere “il Palco” (2 people)
Selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.
€26.50
Burrata di Puglia
(Take Away Available)
Creamy burrata on pistachio pesto, confit cherry tomatoes and olive bread crumble.
€19.50
Bruschetta di stracciatella (Take Away Available)
Bruschetta with yellow cherry tomatoes, confit tomato, sun-dried tomato, stracciatella, Genovese pesto and rocket.
€14.80
Insalata di spinaci novelli e caprino dolce (Take Away Available)
Baby spinach with warm goat cheese au gratin, pine nuts, and honey mustard vinaigrette.
€16.50
Carpaccio di melone e Prosciutto di Parma (Take Away Available)
Melon carpaccio, 30-month-aged Prosciutto di Parma and crispy herbs.
€18.50
Vitello tonnato (Take Away Available)
Thin slices of veal with tuna foam and capers.
€24.50
Carpaccio di manzo
Classic beef carpaccio with rocket, parmesan shavings, cherry tomatoes and vinaigrette.
€25.50
Fiori di carciofo
Confit artichoke flowers served on a delicate Parmigiano Reggiano cream, finished with crispy smoked guanciale.
€17.00
Available as a vegetarian option.
Tonno tonnato
Marinated tuna loin, served with tonnata sauce, capers and fried leeks.
€21.50
Carpaccio di branzino
Sea bass carpaccio with pink peppercorns, mint and orange.
€22.50
Melanzane alla parmigiana
Aubergine slices with tomato, basil and Parmesan, oven-baked.
€18.50
Tagliatelle al tartufo “il Palco”
Tagliatelle with truffle sauce.
€26.50
Add truffle for €6.00
Tagliolini alle vongole
Tagliolini with clams, garlic, parsley and chilli.
€26.50
Spaghetti “alla chitarra” alla carbonara
Spaghetti “alla chitarra” with classic carbonara sauce, made with egg yolk, guanciale and pecorino cheese.
€22.50
Penne alla napoletana sciué sciué (Disponible Take Away)
Penne with cherry tomatoes, garlic, extra virgin olive oil and basil.
Available spicy upon request.
€21.50
Please ask us about gluten-free pasta options.
Tortelloni ai fughi porcini (Disponible Take Away)
Porcini mushroom tortelloni with truffle butter and Parmesan.
€25.50
Add truffle for €6.00
Cappellacci di capesante e gamberi con salsa di crostacei (Disponible Take Away)
Cappellacci with scallops and prawns, served with a crustacean sauce.
€24.50
Cappellacci al ragù bianco, foie gras e spugnole
Cappellacci filled with ragù bianco, foie gras, morel mushrooms, and Kinara cheese al tartufo.
€23.50
Risotto alla Parmigiana con gambero rosso di Dénia
€25.50
Rombo al limone e capperi (Available takeaway)
Oven-baked turbot served with a delicate lemon and caper sauce, accompanied by seasonal vegetables and baby potatoes.
€32.00
Filetti di branzino all'acqua pazza (AvailableTake Away)
Neapolitan-style sea bass fillets with cherry tomatoes, basil, and Taggiasca olives, served with crisp green asparagus.
€28.50
Polletto alle erbe toscane (AvailableTake Away)
Stewed spring chicken with aromatic herbs, served with crisp vegetables and salt-baked baby potatoes.
€28.50€
Filetto di manzo (Available takeaway)
Filet steak served with crushed potatoes and sautéed spinach, with a choice of herb butter, demi-glace sauce or green pepper sauce.
€37.50
Milanese originale con l'osso 500 g.
500 g rose veal steak on the bone, served with rocket, cherry tomatoes and Parmesan shavings.
€49.50
Bistecca alla Fiorentina 1 kg
Fiorentina-style T-bone steak grilled with rosemary, carved on volcanic stone. Served with seasonal vegetables and salt-crusted baby potatoes.
€78.00
Margherita (Available takeaway)
San Marzano tomato, fior di latte mozzarella and basil.
€16.50
Prosciutto Crudo (Available takeaway)
San Marzano tomato, fior di latte mozzarella and Parma ham.
€18.50
Inferno (Available takeaway)
San Marzano tomato, mozzarella fior di latte, spicy salami, ’nduja and stracciatella.
€19.50
il Palco (Available takeaway)
San Marzano tomato, fior di latte mozzarella, Parma ham, burrata, rocket and truffle pearls.
21,50 €
Tavola di formaggi (Take Away Available)
€12.00
Degustazione di dolci “il Palco”
Selection of desserts.
€10.50
Semisfera di cioccolata (Disponible Take Away)
Chocolate mousse semi-sphere with almonds and hazelnut crunch.
€9.50
Tortino fondente al caramello salato
Salted caramel coulant with mascarpone ice cream and red berries.
€8.50
Millefoglie di crema al pistacchio (Disponible Take Away)
Pistachio cream millefeuille with crunchy pistachio crumble.
€9.50
Tiramisú classico
Traditional recipe with egg, mascarpone cheese, coffee and savoiardi.
€9.00
Affogato al caffè
Scoop of vanilla ice cream affogato in espresso coffee.
€5.50
Gelato
Assortment of lemon and mandarin sorbets, or Sicilian pistachio ice cream, salted caramel, mascarpone, vanilla, dark chocolate, coffee or hazelnut
ice cream.
€4.00 (per scoop)
Order it affogato in limoncello, grappa, Cointreau, vodka, Baileys, whisky, walnut
liqueur, Frangelico or Amaretto. +€3.50
Choice of main courses:
Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with French fries
Ice cream for dessert
Includes: soft drink, water or juice.
Available for children up to 12 yeras old.
€15.00
Vegetarian dishes.
Bread service 3,50€ per person.
Take Away service available. All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
You may request to take away any uneaten food from your order at no additional cost.
This initiative helps reduce food waste.
TAKE AWAY
Service: from Tuesday to Saturday.
Order hour: from 17:00 h.
Pick up time: 18:30 h to 20:30 h.
Pick up point: il Palco restaurant.