Bruschetta con pomodori e stracciatella di burrata
Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.
€14.00
Beef carpaccio
Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey & mustard dressing.
€24.00
Crema di zucca con funghi e olio al tartufo
€14.00
Burrata italiana with carciofo e pomodori confittati
Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.
€20.00
Polipo alla siciliana
Sauteed Octopus with potatoes, pickeld carrot, capers and olives.
€22.00
Cozze alla pugliese
Mussels with garlic, tomato, parsley and chilli pepper.
€17.50
Insalata tradizionale con prosciutto di Parma
Traditional salad with Parma ham, pistachios and Taggiasche olives .
€19.00
Tavolozza classica italiana
Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.
€27.00
Raviolini di tonno
Two-coloured ravioli stuffed with tuna ragu, shredded mojama and dark tuna sauce.
€24.00
Cappellacci al foie e mela
Pasta stuffed with foie gras and apple cream with campari and orange sauce served with sage leaves.
€25.00
Ravioli al prosciutto e gorgonzola
Pasta stuffed with gorgonzola cheese and Parma ham on a bed of creamy cheese sauce.
€18.00
Tagliatelle alla bolognese
Authentic bolognese sauce, minced meat with vegetables and tomato sauce.
€17.00
Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano
Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.
€21.50
Tagliatelle al tartufo nero
Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.
€22.50
Spaghetti cacio e pepe
Traditional spaghetti from Rome with pecorino cheese and freshly ground pepper.
€19,00
Spaghetti alla carbonara originale
Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.
€19.00
Spaghetti alle vongole
Clams, chilli, white wine, garlic and parsley.
€23.00
Spaghetti nero di mare alla bottarga
Black ink spaghetti with clams, prawns, seafood cream sauce and grated “mújol” caviar.
€28.00
Risotto acquerello with stagione mushrooms and Parmigiano-Reggiano cheese
Risotto with acquerello rice, seasonal mushrooms and parmigiano reggiano.
€22.00
+ Truffle 3g. €5.00
Gnocchi alla sorrentina
Potato gnocchi with homemade tomato sauce, basil, fior di latte mozzarella and Parmesan cheese au gratin baked in the oven.
€19.00
Lasagna alla bolognese
Beef, bechamel, tomato sauce and parmesan.
€19.00
Parmigiana di melanzane with burrata
Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.
€18.00
Filetto di manzo with porcini e tartufo
Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.
€29.50
Bistecca alla fiorentina 1 kg
Grilled carved ribeye on volcanic stoned with roasted potatoes and sauteed vegetables.
€56.00 (for 2 persons)
Ossobuco di manzo
Beef ossobuco cooked at low temperature with wine sauce, garnished with homemade potatoes and rosemary.
€27.00
Milanese originale con l’osso servita con rucola, pomodori cherry e parmigiano
350 g Asturian Rose Veal on the bone, served with rocket salad, cherry tomatoes and parmesan shavings.
€31.00
Polpo alla pizzaiola
Grilled octopus, served with pizzaiola sauce, garlic, oregano, tomato. Toasted bread with oil and garlic.
€27.00
Tonno rosso alla griglia con pistacchio e arancia
200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.
€30.00
Corvina al forno with crosta di olive e parmigiano
Baked Corvina fillet with Rosemary flavour, olive and parmesan cheese crust. Accompanied with fennel and river potatoes.
€28.50
Margherita bufala
Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO -Protected Designation of Origin-.
€16.50
Giardino
Aubergine, courgette, black olives and Caciocavallo smoked cheese.
€17.00
Prosciutto e funghi
Tomato, fior di latte mozzarella, mushrooms and ham.
€17.00
Diavola
Tomato, fior di latte mozzarella and spicy salami.
€18.00
Gorgonzola e speck
Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.
€17.00
Tartufo nero
Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.
€18.00
Burrata e prosciutto di Parma
Tomato, fior di latte mozzarella, Parma ham, burrata and basil.
€18.50
Capricciosa
Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.
€17.50
Tiramisú fatto in casa
Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.
€9.00
Panna cotta citrica con miele di tartufo
Italian style panna cotta with citrus flavour and truffle honey.
€8.50
Sfera di gelato
Ice cream of your choice with hazelnut crumble and crunchy chocolate tuile.
€7.50
Tatín di mele fatto in casa
Caramelized apple with cinnamon, lemon custard on crispy pie.
€9.00
Tortino fondente with mascarpone gelato
Baked creamy chocolate coulant with an amaretto sauce and mascarpone ice cream.
€9.50
Millefoglie al limoncello
Caramelized mille feuille with limoncello and merengue served with liquor sigh.
€10.50
Choice of main courses:
Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert
Includes: soft drink, water or juice.
Available for children up to the age of 12.
€15.00
“Take away” service available.
Prices with VAT included.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.
TAKE AWAY
Place your “Take Away” order and enjoy il Palco at home
Service: from Tuesday to Saturday.
Order hours: 16:00 h to 19:30 h.
Pick up time: 18:30 h to 20:00 h.
Pick up point: il Palco restaurant.
We cook for you every day of the week
By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.