Bruschetta con pomodori e stracciatella di burrata

Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.

€14.00

Parmigiana di melanzane with burrata

Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.

€15.50

Beef carpaccio

Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey & mustard dressing.

€24.00

Mozzarella salad

Mozzarella di bufala DOP, smoked mozzarella & bocconcini mozzarella with pesto served with cucumber, cherry tomato confit and balsamic cream dressing.

€21.00

Burrata italiana with carciofo e pomodori confittati

Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.

€20.00

Cozze alla pugliese

Mussels with garlic, tomato, parsley and chilli pepper.

€16.00

Polipo alla siciliana

Sauteed Octopus with potatoes, pickeld carrot, capers and olives.

€22.00

Insalata di aguacate e gorgonzola

Fresh endive salad, lettuce, pears, accompanied by avocado, gorgonzola cream and walnuts.

€16.00

Tavolozza classica italiana

Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.

€27.00

Gnocchi freschi di gorgonzola

Stuffed with gorgonzola cream and accompanied with roasted peppers sauce.

€18.50

Tagliatelle alla bolognese

Authentic bolognese sauce, minced meat with vegetables and tomato sauce.

€17.00

Lasagna alla bolognese

Beef, bechamel, tomato sauce and parmesan.

€19.00

Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano

Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.

€21.50

Tagliatelle al tartufo nero

Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.

€22.50

Sorrisi verdi di ricotta with tomato sauce

Spinach ravioli with ricotta cheese filling, tomato sauce and mascarpone quenelle.

€18.00

Mezzelune di funghi

Stuffed with mushrooms served with walnut sauce and melted taleggio cheese.

€19.50

Rigatoni ripieno di porcini e ricotta gratinati

Gratinated rigatonis stuffed with boletus and smoked ricotta cheese.

€18.00

Spaghetti alla carbonara originale

Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.

€19.00

Spaghetti alle vongole

Clams, chilli, white wine, garlic and parsley.

€23.00

Spaghetti nero di mare alla botarga

Black ink spaghetti with clams, prawns, seafood cream sauce and grated “mújol” caviar.

€28.00

Filetto di manzo with porcini e tartufo

Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.

€29.50

Bistecca alla foirentina 1 kg

Grilled carved ribeye on volcanic stoned with roasted potatoes and sauteed vegetables.

€56.00

Milanese originale with l’osso servita with rucola, pomodori cherry e parmigiano

350 g Asturian Rose Veal on the bone, served with rocket salad, cherry tomatoes and parmesan shavings.

€31.00

Polipo a la pizzaiola

Grilled octopus, served with pizzaiola sauce, garlic, oregano, tomato. Toasted bread with oil and garlic.

€27.00

Tonno rosso alla griglia with pistacchio e aranci

200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.

€30.00

Corvina al forno with crosta di olive e parmigiano

Baked Corvina fillet with Rosemary flavour, olive and parmesan cheese crust. Accompanied with fennel and river potatoes.

€28.50

Margherita bufala

Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO -Protected Designation of Origin-.

€16.50

Giardino

Prosciutto, aubergine, courgette, green olives and Caciocavallo smoked cheese.

€17.00

Prosciutto e funghi

Tomato, fior di latte mozzarella, mushrooms and ham.

€17.00

Diavola

Tomato, fior di latte mozzarella and spicy salami.

€18.00

Gorgonzola e speck

Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.

€17.00

Tartufo nero

Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.

€18.00

Burrata e prosciutto di Parma

Tomato, fior di latte mozzarella, Parma ham, burrata and basil.

€18.50

Tirolesa

Boletus, tomatoes confit, speck, gorgonzola cheese and balsamic cream dressing.

€17.50

Capricciosa

Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.

€17.50

Homemade Tiramisu

Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.

€9.00

Panna cota citrica cwith miele di tartufo

Italian style panna cotta with citrus flavour and truffle honey.

€8.50

Ice-cream

€7.50

Homemade apple tatin with lemon cream custard

Caramelized apple with cinnamon, lemon custard on crispy pie.

€9.00

Chocolate tender cake with mascarpone ice cream

Black chocolate cake served with sweet mascarpone ice-cream.

€9.50

Milefoglie di Limoncello

Caramelized mille feuille with limoncello and merengue served with liquor sigh.

€10.50

Cannoli siciliani

Typical Sicilian waffle stuffed of sweet ricotta and chocolate chips.

€8.00

Mascarpone ice-cream with cherry

Sweet mascarpone ice-cream with amaranth biscuit.

€8.00

Choice of main courses:

Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.

€15.00

Bread service. €2.50 per person.
“Take away” service available.
Prices with VAT included.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.

TAKE AWAY

Place your “Take Away” order and enjoy il Palco at home

Service: from Tuesday to Saturday.
Order hours: 16:00 h to 19:30 h.
Pick up time: 18:30 h to 20:00 h.
Pick up point: il Palco restaurant.

We cook for you every day of the week

By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.