Bruschetta con pomodori e stracciatella di burrata

Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.

€15.00

Provolone al forno

Baked provolone cheese with confit vegetables and oregano.

€15.00

Burrata italiana with carciofo e pomodori confittati

Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.

€22.00

Insalata Romana

Hearts of romaine lettuce, focaccia crostini, pecorino cheese, Parma ham, candied walnuts, garnished with garlic cream.

€19.00

Polipo alla siciliana

Sauteed Octopus with potatoes, pickeld carrot, capers and olives.

€22.00

Tartar di tonno

Marinated tuna drizzles on burrata cream, bioche bread and almonds.

€26.00

Carpaccio di manzo

Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey and mustard dressing.

€24.00

Vitello tonnato

Smoked beef slices with tuna and capers cream.

€22.00

Tavolozza classica italiana

Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.

€27.00

Tagliatelle alla bolognese

Authentic bolognese sauce, minced meat with vegetables and tomato sauce.

€19.00

Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano

Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.

€21.50

Tagliatelle al tartufo nero

Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.

€22.50

Raviolini di tonno

Two-coloured ravioli stuffed with tuna ragu, shredded mojama and dark tuna sauce.

€24.00

Cappellacci al foie e mela

Pasta stuffed with foie gras and apple cream with campari and orange sauce served with sage leaves.

€25.00

Ravioli al prosciutto e gorgonzola

Pasta stuffed with gorgonzola cheese and Parma ham on a bed of creamy cheese sauce.

€19.50

Orecchiette

Homemade red pesto, stracciatella and sauteed cherry tomato.

€22.00

Spaghetti alla carbonara originale

Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.

€20.50

Spaghetti alle vongole

Clams, chilli, white wine, garlic and parsley.

€24.00

Mafaldine ai frutti di terra

Boletus mushroom, dried tomato, arugula, pine nuts and a touch of homemade tomato sauce.

€21.00

Gnocchi ai 4 formaggi

Homemade potato gnocchi with mozzarella, fontin, gorgonzola and parmesan cheese.

€21.00

Risotto acquerello with stagione mushrooms and Parmigiano-Reggiano

Risotto with acquerello rice, seasonal mushrooms and parmigiano reggiano.

€22.00

+ Truffle 3g. €5.00

Lasagna alla bolognese

Beef ragout, bechamel, tomato sauce and parmesan.

€19.00

Parmigiana di melanzane with burrata

Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.

€18.00

Ossobuco di manzo

Beef ossobuco cooked at low temperature with wine sauce, garnished with homemade rosemary potatoes and sautéed vegetables.

€25.50

Filetto di manzo with porcini e tartufo

Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.

€29.50

Bistecca alla fiorentina 1 kg

Grilled T-bone steak carved on volcanic stoned with roasted potatoes and sauteed vegetables.

€62.00

Milanese originale con l’osso

750g fillet of Asturian veal on the bone served with rocket, cherry tomatoes and thinly sliced parmesan cheese.

€52.00

Tonno rosso alla griglia with pistacchio e arancia

200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.

€30.00

Corvina al forno

Baked corvina fillet with aubergine puree, sautéed vegetables, lemon and mustard sauce.

€26.50

Margherita bufala

Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO (Protected Designation of Origin).

€16.50

Prosciutto e funghi

Tomato, fior di latte mozzarella, mushrooms and ham.

€17.00

Diavola

Tomato, fior di latte mozzarella and spicy salami.

€18.00

Gorgonzola e speck

Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.

€17.00

Tartufo nero

Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.

€18.00

Burrata e prosciutto di Parma

Tomato, fior di latte mozzarella, Parma ham, burrata and basil.

€18.50

Capricciosa

Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.

€17.50

Tiramisú fatto in casa

Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.

€9.00

Sfogliatella

Puff pastry filled with pistachio cream, finished with white chocolate on top.

€9.00

Sfera di gelato

Ice cream of your choice with hazelnut crumble and crunchy chocolate tuile.

€7.50

Tatín di mele fatto in casa

Caramelized apple with cinnamon, lemon custard on crispy pie.

€9.00

Tortino fondente al cioccolato

Homemade baked creamy chocolate coulant with an amaretto sauce and mascarpone ice cream.

€9.50

Millefoglie al limoncello

Caramelized mille feuille with limoncello and merengue served with liquor sigh.

€10.50

Choice of main courses:

Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.

€15.00

Bread service €2.50 per person.
“Take away” service available.
Prices with VAT included.
All fish has been treated in accordance with Real decreto 1420/06.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.

TAKE AWAY

Place your “Take Away” order and enjoy il Palco at home

Service: from Tuesday to Saturday.
Order hours and pick up time: 18:30 h to 22:30 h.
Pick up point: il Palco restaurant.

We cook for you every day of the week

By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.