Bruschetta con pomodori e stracciatella di burrata

Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.

€15.00

Provolone al forno

Baked provolone cheese with confit vegetables and oregano.

€15.00

Burrata italiana with carciofo e pomodori confittati

Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.

€22.00

Insalata Romana

Hearts of romaine lettuce, focaccia crostini, pecorino cheese, Parma ham, candied walnuts, garnished with garlic cream.

€19.00

Polipo alla siciliana

Sauteed Octopus with potatoes, pickeld carrot, capers and olives.

€22.00

Tartar di tonno

Marinated tuna drizzles on burrata cream, bioche bread and almonds.

€26.00

Carpaccio di manzo

Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey and mustard dressing.

€24.00

Vitello tonnato

Smoked beef slices with tuna and capers cream.

€22.00

Tavolozza classica italiana

Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.

€27.00

Tagliatelle alla bolognese

Authentic bolognese sauce, minced meat with vegetables and tomato sauce.

€19.00

Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano

Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.

€21.50

Tagliatelle al tartufo nero

Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.

€22.50

Raviolini di tonno

Two-coloured ravioli stuffed with tuna ragu, shredded mojama and dark tuna sauce.

€24.00

Cappellacci al foie e mela

Pasta stuffed with foie gras and apple cream with campari and orange sauce served with sage leaves.

€25.00

Ravioli al prosciutto e gorgonzola

Pasta stuffed with gorgonzola cheese and Parma ham on a bed of creamy cheese sauce.

€19.50

Orecchiette

Homemade red pesto, stracciatella and sauteed cherry tomato.

€22.00

Spaghetti alla carbonara originale

Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.

€20.50

Spaghetti alle vongole

Clams, chilli, white wine, garlic and parsley.

€24.00

Mafaldine ai frutti di terra

Boletus mushroom, dried tomato, arugula, pine nuts and a touch of homemade tomato sauce.

€21.00

Gnocchi ai 4 formaggi

Homemade potato gnocchi with mozzarella, fontin, gorgonzola and parmesan cheese.

€21.00

Risotto acquerello with stagione mushrooms and Parmigiano-Reggiano

Risotto with acquerello rice, seasonal mushrooms and parmigiano reggiano.

€22.00

+ Truffle 3g. €5.00

Lasagna alla bolognese

Beef ragout, bechamel, tomato sauce and parmesan.

€19.00

Parmigiana di melanzane with burrata

Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.

€18.00

Ossobuco di manzo

Beef ossobuco cooked at low temperature with wine sauce, garnished with homemade rosemary potatoes and sautéed vegetables.

€25.50

Filetto di manzo with porcini e tartufo

Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.

€29.50

Bistecca alla fiorentina 1 kg

Grilled T-bone steak carved on volcanic stoned with roasted potatoes and sauteed vegetables.

€62.00

Milanese originale con l’osso

750g fillet of Asturian veal on the bone served with rocket, cherry tomatoes and thinly sliced parmesan cheese.

€52.00

Tonno rosso alla griglia with pistacchio e arancia

200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.

€30.00

Corvina al forno

Baked corvina fillet with eggplant, oregano polenta chips and lemon gel.

€26.50

Margherita bufala

Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO (Protected Designation of Origin).

€16.50

Prosciutto e funghi

Tomato, fior di latte mozzarella, mushrooms and ham.

€17.00

Diavola

Tomato, fior di latte mozzarella and spicy salami.

€18.00

Gorgonzola e speck

Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.

€17.00

Tartufo nero

Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.

€18.00

Burrata e prosciutto di Parma

Tomato, fior di latte mozzarella, Parma ham, burrata and basil.

€18.50

Capricciosa

Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.

€17.50

Tiramisú fatto in casa

Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.

€9.00

Sfogliatella

Puff pastry filled with pistachio cream, finished with white chocolate on top.

€9.00

Sfera di gelato

Ice cream of your choice with hazelnut crumble and crunchy chocolate tuile.

€7.50

Tatín di mele fatto in casa

Caramelized apple with cinnamon, lemon custard on crispy pie.

€9.00

Tortino fondente al cioccolato

Homemade baked creamy chocolate coulant with an amaretto sauce and mascarpone ice cream.

€9.50

Millefoglie al limoncello

Caramelized mille feuille with limoncello and merengue served with liquor sigh.

€10.50

Choice of main courses:

Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.

€15.00

Bread service. €2.50 per person.
“Take away” service available.
Prices with VAT included.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.

TAKE AWAY

We will be back on Valentine’s Day to celebrate love with the most exquisite flavours

Place your “Take Away” order and enjoy il Palco at home

Service: from Tuesday to Saturday.
Order hours: 16:00 h to 19:30 h.
Pick up time: 18:30 h to 20:00 h.
Pick up point: il Palco restaurant.

We cook for you every day of the week

By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.