Bruschetta con pomodori e stracciatella di burrata

Toasted bread with tomatoes, burrata stracciatella and a sprinkle of fresh basil.


Parmigiana di melanzane with burrata

Aubergine, mozzarella, tomato, basil, parmesan and burrata slices.


Beef carpaccio

Beef fillet slices with aromatic herbs, toasted pine nuts, parmesan cheese, honey & mustard dressing.


Mozzarella salad

Mozzarella di bufala DOP, smoked mozzarella & bocconcini mozzarella with pesto served with cucumber, cherry tomato confit and balsamic cream dressing.


Burrata italiana with carciofo e pomodori confittati

Italian burrata served with warm artichoke and tomato confit, served with grissini breadsticks.


Cozze alla pugliese

Mussels with garlic, tomato, parsley and chilli pepper.


Polipo alla siciliana

Sauteed Octopus with potatoes, pickeld carrot, capers and olives.


Insalata di aguacate e gorgonzola

Fresh endive salad, lettuce, pears, accompanied by avocado, gorgonzola cream and walnuts.


Tavolozza classica italiana

Handmade italian sausage and cheese board.
A tour of the gastronomic delights of Italy. Perfect to share.


Gnocchi freschi di gorgonzola

Stuffed with gorgonzola cream and accompanied with roasted peppers sauce.


Tagliatelle alla bolognese

Authentic bolognese sauce, minced meat with vegetables and tomato sauce.


Lasagna alla bolognese

Beef, bechamel, tomato sauce and parmesan.


Tagliatelle al gorgonzola with noci servite nella ruota di parmigiano

Served in the largest cheese wheel in Italy. Served with gorgonzola, walnuts and freshly ground pepper.


Tagliatelle al tartufo nero

Flavoured in a truffle pecorino wheel containing cream cheese and black truffles.


Sorrisi verdi di ricotta with tomato sauce

Spinach ravioli with ricotta cheese filling, tomato sauce and mascarpone quenelle.


Mezzelune di funghi

Stuffed with mushrooms served with walnut sauce and melted taleggio cheese.


Rigatoni ripieno di porcini e ricotta gratinati

Gratinated rigatonis stuffed with boletus and smoked ricotta cheese.


Spaghetti alla carbonara originale

Prepared following original recipe, with “guanciale” (cured meat), egg yolks, pecorino and freshly ground black pepper.


Spaghetti alle vongole

Clams, chilli, white wine, garlic and parsley.


Spaghetti nero di mare alla botarga

Black ink spaghetti with clams, prawns, seafood cream sauce and grated “mújol” caviar.


Filetto di manzo with porcini e tartufo

Beef tenderloin of 220 g in boletus and truffle mushroom sauce with fried potato.


Bistecca alla foirentina 1 kg

Grilled carved ribeye on volcanic stoned with roasted potatoes and sauteed vegetables.


Milanese originale with l’osso servita with rucola, pomodori cherry e parmigiano

350 g Asturian Rose Veal on the bone, served with rocket salad, cherry tomatoes and parmesan shavings.


Polipo a la pizzaiola

Grilled octopus, served with pizzaiola sauce, garlic, oregano, tomato. Toasted bread with oil and garlic.


Tonno rosso alla griglia with pistacchio e aranci

200g of red tuna with pistachio crust and Kumquat segments with Sicilian caponata salad garnish.


Corvina al forno with crosta di olive e parmigiano

Baked Corvina fillet with Rosemary flavour, olive and parmesan cheese crust. Accompanied with fennel and river potatoes.


Margherita bufala

Tomato, fior di latte mozzarella, fresh buffalo mozzarella PDO -Protected Designation of Origin-.



Prosciutto, aubergine, courgette, green olives and Caciocavallo smoked cheese.


Prosciutto e funghi

Tomato, fior di latte mozzarella, mushrooms and ham.



Tomato, fior di latte mozzarella and spicy salami.


Gorgonzola e speck

Fior di latte mozarrella, gorgonzola, speck ham and caramelized walnuts.


Tartufo nero

Fior di latte mozzarella, taleggio, black truffles and parmigiano reggiano.


Burrata e prosciutto di Parma

Tomato, fior di latte mozzarella, Parma ham, burrata and basil.



Boletus, tomatoes confit, speck, gorgonzola cheese and balsamic cream dressing.



Tomato, fior di latte mozzarella, mushrooms, artichokes and ham.


Homemade Tiramisu

Traditional dessert, mascarpone cream, coffee, amaretto and homemade Savoyard biscuit.


Panna cota citrica cwith miele di tartufo

Italian style panna cotta with citrus flavour and truffle honey.




Homemade apple tatin with lemon cream custard

Caramelized apple with cinnamon, lemon custard on crispy pie.


Chocolate tender cake with mascarpone ice cream

Black chocolate cake served with sweet mascarpone ice-cream.


Milefoglie di Limoncello

Caramelized mille feuille with limoncello and merengue served with liquor sigh.


Cannoli siciliani

Typical Sicilian waffle stuffed of sweet ricotta and chocolate chips.


Mascarpone ice-cream with cherry

Sweet mascarpone ice-cream with amaranth biscuit.


Choice of main courses:

Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.


Bread service. €2.50 per person.
“Take away” service available.
Prices with VAT included.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.


Place your “Take Away” order and enjoy il Palco at home

Service: from Tuesday to Saturday.
Order hours: 16:00 h to 19:30 h.
Pick up time: 18:30 h to 20:00 h.
Pick up point: il Palco restaurant.

We cook for you every day of the week

By phone or WhatsApp: +34 965 324 035
Service: All days.
Order hours: 9 h to 13 h.
Order the breakfast pack 24 hours in advance.
Pickup time: 13 h to 15 h.
Collection of the breakfast pack de 9 h to 10:30 h.
Pick up point: 13 h to 15 h.
Address: Avenida de las Colinas, 2, Carretera de Campoamor a San Miguel de Salinas CV-941, Km. 6. 03189 Orihuela Costa, Alicante.