Antipasti al tagliere “il Palco”
Typical Italian starter with a selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.
€19.00
Burrata di Puglia
Tomato cream with Puglia burrata, Cantabrian anchovies, and drops of Tuscan extra virgin olive oil.
€17.00
Bruschette italiane
Trio of bruschetta with tomato, basil, and burrata; with boletus mushrooms, truffle, and mozzarella; with olive cream and mascarpone.
€12.00
Insalata di rucola
Rocket salad with cherry tomatoes, parmesan flakes, sunflower seeds, white vinegar vinaigrette and balsamic zest.
€15.00
Carpaccio di manzo
Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.
€24.00
Carpaccio di polpo agli agrumi di Sicilia
Octopus carpaccio with Sicilian citrus sauce.
€21.00
Vitello tonnato
Slices of white veal rump with tuna and caper mousse.
€22.00
Minestrone di verdure primaverili
Vegetable soup with parmesan and crusty bread.
€14.00
Impepata di cozze alla napoletana
Neapolitan-style mussels with garlic, parsley, black pepper and chilli.
€21.00
Melanzane alla parmigiana
Aubergine slices with tomato, basil and parmesan cheese au gratin.
€18,00
Fiori di zucca fritti con miele al tartufo (fried fiori with truffle honey)
Fried courgette flowers with truffle honey.
€16.00
Tagliolini al tartufo “il Palco” nella ruota di parmigiano
Tagliatelle with truffle sauce and fresh truffle in a parmesan wheel.
€26.00
Penne con gorgonzola e noci “il Palco” nella ruota di gorgonzola
Penne with gorgonzola sauce and walnuts in a gorgonzola wheel.
€23.00
Linguine al limone con caviale Riofrío e mascarpone
Sicilian lemon linguine with mascarpone and Riofrío caviar.
€34.00
Linguine bicolore alle vongole
Two-tone linguine with clams, garlic, parsley and chilli.
€25.00
Rigatoni al polpo e patate
Rigatoni with octopus, potatoes, tomato and parsley.
€25.00
Pici alla carbonara
Spaghetti “pici” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
€21.00
Penne alla napoletana sciué sciué
Penne with cherry tomatoes, garlic, extra virgin olive oil, and basil. Order it spicy with chilli.
€19.00
Raviolacci ripieni di asparagi e mandorle
Pasta stuffed with asparagus, almonds and ricotta cheese served with leek, cherry tomatoes and crispy asparagus sauce.
€21.00
Raviolacci bicolore con aragosta e salsa di crostacei
Two-coloured pasta stuffed with lobster served with seafood sauce.
€24.00
Lasagne con ossobuco di manzo al Chianti
Lasagne with beef shank braised in Chianti wine, béchamel sauce and parmesan cheese.
€21.00
Lasagne al pesto e pomodori cherry
Genovese basil pesto lasagne with cherry tomatoes.
€20.00
Risotto cacio e pepe con tartar di gambero rosso
Risotto with pecorino romano cheese and pepper, served with red prawn tartar.
€25.00
Risotto allo zafferano con ossobuco
Risotto with saffron and ossobuco served on the bone.
€24.00
Polletto alle erbe toscane
Stewed spring chicken with aromatic herbs, served with crispy vegetables and salt-crusted baby potatoes.
€26.00
Filetto di manzo con porcini saltati
Beef sirloin steak with sautéed boletus mushrooms, parmesan flakes and Tuscan olive oil, served with sautéed baby spinach and salt-crusted baby potatoes.
€32.00
Milanese originale con l’osso
Pink veal steak on the bone 500g served with a garnish of rocket, cherry tomatoes, and thin slices of parmesan.
€42.00
Bistecca alla Fiorentina 1 kg
Fiorentina-style T-bone steak grilled with rosemary, carved on volcanic stone, and served with rocket, cherry tomatoes, and salt-crusted baby potatoes.
€64.00
Filetti di branzino all’acqua pazza
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crispy vegetables.
€27.00
Zuppa di pesce con pane crocante all’aglio
Fish and seafood soup with garlic bread toast.
€30.00
Tonno rosso alla griglia con emulsione d’erbe fresche
Grilled tuna with fresh herb vinaigrette, served with seasonal vegetables and crunchy pesto crumbs.
€32.00
Margherita
With San Marzano tomatoes, fior di latte mozzarella and basil.
€16.00
Prosciutto
With San Marzano tomatoes, fior di latte mozzarella and cooked ham.
€17.00
Inferno
With San Marzano tomatoes, fior di latte mozzarella and spicy ‘nduja sausage.
€17.00
4 Formaggi
With fior di latte mozzarella cheese, taleggio cheese, gorgonzola cheese, parmigiano flakes and rocket.
€18.00
il Palco
With San Marzano tomatoes, fior di latte mozzarella, Parma ham, burrata cheese, arugula and truffle pearls.
€19.00
Degustazione di dolci “il Palco”
Tasting of mini desserts for two people.
€9.50
Tavola di formaggi
Selection of 4 Italian cheeses with their garnishes.
€12.00
Panna cotta al limoncello
Cream flan with limoncello.
€7.50
Tortino fondente al caramello salato
Salted caramel coulant with white chocolate ice cream and red fruits.
€8.00
Millefoglie di crema di pistacchio
Pistachio cream millefeuille with crunchy pistachios.
€9.00
Tiramisú classico
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi biscuits.
€9.00
Affogato al caffé
Scoop of vanilla ice cream “drowned” in espresso coffee.
€5.50
Affogato al liquore
Order your favourite scoop of ice cream “drowned” in limoncello, grappa, Cointreau, vodka, Bailey’s, whiskey, walnut licor, Frangelico or amaretto.
€7.50
Gelato
Lemon sorbet, mandarin sorbet, sicilian pistachio, salted caramel, mascarpone, vanilla, dark chocolate, coffee an hazelnut ice cream.
€4.00 (Per scoop)
Choice of main courses:
Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert
Includes: soft drink, water or juice.
Available for children up to the age of 12.
€18.00
Vegetarian dishes.
Bread service €2.50 per person.
“Take away” service available.
Prices with VAT included.
All fish has been treated in accordance with Real decreto 1420/06.
Our dishes can be adapted to your intolerances.
We have a list of allergens available for your consultation.
TAKE AWAY
Place your “Take Away” order and enjoy il Palco at home
Service: from Tuesday to Saturday.
Order hours and pick up time: 18:30 h to 22:30 h.
Pick up point: il Palco restaurant.