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ANTIPASTI

Antipasti al tagliere “il Palco”

Selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.

€26.50

Burrata di Puglia (Take Away Available)

Creamy burrata over pistachio pesto, confit cherry tomatoes and olive bread
crumble.

€19.50

Bruschetta di stracciatella (Take Away Available)

Bruschetta with yellow cherry tomatoes, confit tomato, sun-dried tomato, stracciatella, Genovese pesto and rocket.

€14.80

Insalata di spinaci novelli e caprino dolce (Take Away Available)

Baby spinach with warm goat cheese au gratin, pine nuts, and honey mustard
vinaigrette.

€16.50

Carpaccio di melone e Prosciutto di Parma (Take Away Available)

Melon carpaccio, 30-month-aged Prosciutto di Parma and crispy aromatic herbs.

€18.50

Vitello tonnato (Take Away Available)

Thin slices of veal with tuna foam and capers.

€24.50

Carpaccio di manzo

Classic beef carpaccio with rocket, parmesan shavings, cherry tomatoes and
vinaigrette.

€25.50

Add truffle €6,00

Fiori di carciofo

Confit artichoke flowers served over a delicate Parmigiano Reggiano cream, finished with crispy smoked guanciale.

€17.00

Available in a vegetarian version

Tonno tonnato

Marinated tuna loin, served with tonnata sauce, capers and fried leeks.

€21.50

Carpaccio di branzino

Sea bass carpaccio with pink peppercorns, mint and orange.

€22.50

Melanzane alla parmigiana

Aubergine slices with tomato, basil, topped with grated Parmesan.

€18.50

PASTA

Tagliolini al tartufo “il Palco”

Tagliatelle with truffle sauce, tossed in a parmesan wheel.

€28.50

Add truffle +€6.00

Tagliolini alle vongole

Tagliolini with clams, garlic, parsley and chilli.

€26.50

Spaghetti “alla chitarra” alla carbonara

Spaghetti “alla chitarra” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.

€22.50

Penne alla napoletana sciué sciué (Take Away available)

Penne with cherry tomatoes, garlic, extra virgin olive oil, and basil. Ask for it spicy with chilli.

€21.50

All of our pastas are artisanal and of premium quality, crafted from noble wheats, bronze-die extruded, and slow-dried. Our tagliolini and linguine also boast a high protein content, thanks to being prepared with 30 free-range egg yolks per kilogram of flour.

Please ask us about our gluten-free pasta options.

PASTA TRADIZIONALE

Tortelloni ai fughi porcini (Take Away available)

Porcini mushroom tortelloni with truffle butter and parmesan.

€25.50

Truffle supplement €6,00.

Cappellacci di capesante e gamberi con salsa di crostacei (Take Away available)

Cappellaci with prawns and scallops, served with a crustacean sauce.

€24.50

Cappellacci al ragù bianco, foie gras e spugnole (Take Away available)

Cappellacci filled with ragù bianco, foie gras, morel mushrooms, and Kinara cheese al tartufo.

€24.50

RISOTTI

Risotto alla Parmigiana con gambero rosso di Dénia

Parmigiano Reggiano risotto with Dénia red prawn tartare.

€25.50

PESCI

Rombo al limone e capperi (AvailableTake Away)

Oven-baked turbot served with a delicate lemon and caper sauce, accompanied by seasonal vegetables and baby potatoes.

€32.00

Filetti di branzino all'acqua pazza (AvailableTake Away)

Neapolitan-style sea bass fillets with cherry tomatoes, basil, and taggiasca olives, served with crisp green asparagus.

€28.50

CARNI

Polletto alle erbe toscane (AvailableTake Away)

Stewed spring chicken with aromatic herbs, served with crisp vegetables and salt-baked baby potatoes.

€28.50

Filetto di manzo (AvailableTake Away)

Filet steak served with crushed potatoes and sautéed spinach, with a choice of herb butter, demi-glace sauce or green pepper sauce.

€37.50

Milanese originale con l'osso 500 g.

500g rose veal steak on the bone, served with rocket, cherry tomatoes and parmensa shavings.

€49.50

Bistecca alla Fiorentina 1 kg

Fiorentina-style T-bone steak grilled with rosemary, carved on volcanic stone. Served with seasonal vegetables and salt-baked baby potatoes.

€78.00

¡PINSA ROMANA!

Margherita (Take Away available)

San Marzano tomato, fior di latte mozzarella and basil.

€16.50

Prosciutto crudo (Take Away available)

San Marzano tomato, fior di latte mozzarella and Parma ham.

€18.50

Inferno (Take Away available)

San Marzano tomato, mozzarella fior di latte, spicy salami, ’nduja and stracciatella.

€19.50

il Palco (Take Away available)

San Marzano tomato, fior di latte mozzarella, Parma ham, burrata, rocket and truffle pearls.

€21.50

FORMAGGI

Tavola di formaggi (Take Away Available)

Selection of four Italian cheeses with their accompaniments.

€12.00

DOLCI TENTAZIONI

Degustazione di dolci “il Palco”

Selection of desserts.

€10.50

Semisfera di cioccolata (Take Away available)

Chocolate mousse semi-sphere with almonds and hazelnut crunch.

€9.50

Tortino fondente al caramello salato

Salted caramel coulant with white chocolate ice cream and red fruits.

€8.50

Millefoglie di crema di pistacchio (Take Away available)

Pistachio cream millefeuille with crunchy pistachio crumble.

€9.50

Tiramisú classico

Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi.

€9.00

Affogato al caffé

Scoop of vanilla ice cream “drowned” in espresso coffee.

€5.50

Gelato

Assortment of lemon and mandarin sorbets, or Sicilian pistachio ice cream, salted caramel, mascarpone, vanilla, dark chocolate, coffee, and hazelnut ice cream.

€4.00 (Per scoop)

Order it affogato in limoncello, grappa, Cointreau, vodka, Baileys, whisky, walnut liqueur, Frangelico or Amaretto. +€3.50

Choice of main courses:

Pinsa Margherita or Pinsa Prosciutto Crudo
Spaghetti alla bolognese
Chicken milanese with fries
Ice cream for dessert

Includes: soft drink, water or juice.
Available for children up to the age of 12.

€18.50

Vegetarian dishes.
Bread service 3,50€ per person.
Take Away service available. All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
You may request to take away any uneaten food from your order at no additional cost.
This initiative helps reduce food waste.

TAKE AWAY

Place your “Take Away” order and enjoy il Palco at home
965 324 035

Service: from Tuesday to Saturday.
Order hour: from 17:00 h.
Pick up time: 18:30 h to 20:30 h.
Pick up point: il Palco restaurant.