Antipasti al tagliere “il Palco”
Typical Italian starter with a selection of Italian cured meats and cheeses, served with mustard, tomato jam, and pickled vegetables.
€21.00
Burrata di Puglia
Creamy burrata over pistachio pesto, confit cherry tomatoes, and olive bread crumble.
€18.00
Bruschetta di stracciatella
(Take Away available)
Bruschetta with yellow cherry tomatoes, confit tomato, sun-dried tomato, stracciatella, Genovese pesto and rocket.
€13.00
Insalata tiepida di funghi (Take Away available)
Tuscan-style seasonal mushroom salad with arugula and garlic-parsley vinaigrette.
€17.50
Insalata di pere, prosciutto di Parma e gorgonzola
(Take Away available)
Lamb’s lettuce salad with pears, Parma ham, walnuts, and gorgonzola mousse.
€17.50
Vitello tonnato (Take Away available)
Slices of white veal rump with tuna and caper mousse.
€22.00
Carpaccio di manzo
Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.
€24.00
Uovo tenero su crema di Parmigiano e porcini
Low-temperature egg on a Parmigiano Reggiano cream, with sautéed porcini mushrooms.
€14.00
Crema di zucca con crostini
Velvety pumpkin cream with seeds, croutons, and parmesan shavings.
€13.00
Impepata di cozze alla napoletana (Take Away available)
Neapolitan-style mussels with garlic, parsley, black pepper and chilli.
€21.00
Melanzane alla parmigiana
(Take Away available)
Aubergine slices with tomato, basil and parmesan cheese au gratin.
€18,00
Ravioloni di burrata e pomodorini
(Take Away available)
Burrata stuffed ravioli with cherry tomato and basil sauce.
€22.00
Tortelloni ai fughi porcini (Take Away available)
Porcini mushroom ravioli with truffle butter and parmesan.
€24.00
Truffle supplement €6,00.
Cappellacci capesante di gamberi e salsa di crostacei (Take Away available)
Stuffed pasta with prawns and scallops, served with a crustacean sauce.
€23.00
Lasagne di brasato di manzo al Barolo (Take Away available)
Lasagne with beef cheek braised in Barolo wine, béchamel sauce and parmesan cheese.
€21.00
Tagliolini al tartufo “il Palco” nella ruota di parmigiano
Tagliatelle with truffle sauce and fresh truffle in a parmesan wheel.
€28.00
Truffle supplement €6,00.
Tagliatelle con gorgonzola e noci “il Palco” nella ruota di gorgonzola
(Take Away available)
Tagliatelle with gorgonzola sauce and walnuts, finished in a gorgonzola wheel.
€23.00
Linguine al limone con caviale e mascarpone
Sicilian lemon linguine with mascarpone and caviar.
€32.00
Tagliolini alle vongole
Tagliolini with clams, garlic, parsley and chilli.
€26.50
Paccheri alla Norcina (Take Away available)
Paccheri pasta with Italian fresh sausage, mushrooms, and mascarpone.
€22.00
Spaghetti “alla chitarra” alla carbonara
Spaghetti “alla chitarra” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
€21.00
Penne alla napoletana sciué sciué (Take Away available)
Penne with cherry tomatoes, garlic, extra virgin olive oil, and basil. Ask for it spicy with chilli.
€20.00
Risotto ai funghi di stagione
Parmesan risotto with seasonal mushrooms.
€21.00
Truffle supplement €6,00.
Risotto cacio e pepe con tartar di gambero rosso
Risotto with pecorino romano cheese and pepper, served with red prawn tartar.
€26.00
Risotto allo zafferano con ossobuco
Risotto with saffron and ossobuco served on the bone.
€24.00
Filetti di triglia con purea di zucca (AvailableTake Away)
Fillets of red mullet with pumpkin purée, seasonal mushroom, and a reduction of its own jus.
€28.00
Filetti di branzino all’acqua pazza (AvailableTake Away)
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crunchy green asparagus.
€27.00
Baccalá gratinado (AvailableTake Away)
Oven-baked cod fillet with a pistachio and parmesan crust, served with cherry tomatoes and seasonal mushrooms.
€26.00
Polletto alle erbe toscane (AvailableTake Away)
Stewed spring chicken with aromatic herbs, served with crispy vegetables and salt-crusted baby potatoes.
€26.00
Filetto di manzo con carciofi e guanciale
Beef sirloin steak with sautéed artichokes, crispy “guanciale” and salt-crusted baby potatoes.
€34.00
Milanese originale con l’osso 500 g.
Rose veal steak on the bone 500g served with a garnish of rocket, cherry tomatoes, and thin slices of parmesan.
€42.00
Truffle supplement €6,00.
Bistecca alla Fiorentina 1 kg
Fiorentina-style T-bone steak grilled with rosemary, carved on volcanic stone. Served with seasonal vegetables and salt-crusted baby potatoes.
€67.00
Margherita (Take Away available)
With San Marzano tomatoes, fior di latte mozzarella and basil.
€16.50
Prosciutto (Take Away available)
With San Marzano tomatoes, fior di latte mozzarella and cooked ham.
€17.00
Inferno (Take Away available)
With San Marzano tomatoes, fior di latte mozzarella and spicy ‘nduja sausage.
€17.00
4 Formaggi (Take Away available)
With fior di latte mozzarella cheese, taleggio cheese, gorgonzola cheese, parmigiano flakes and rocket.
€18.00
il Palco (Take Away available)
With San Marzano tomatoes, fior di latte mozzarella, Parma ham, burrata cheese, arugula and truffle pearls.
€19.50
Degustazione di dolci “il Palco”
Tasting of mini desserts for two people.
€9.50
Tavola di formaggi (Take Away available)
Selection of 4 Italian cheeses with their garnishes.
€11.00
Semisfera di cioccolata (Take Away available)
Chocolate mousse semi-sphere with crunchy almonds and hazelnuts.
€9.00
Tortino fondente al caramello salato
Salted caramel coulant with white chocolate ice cream and red fruits.
€8.00
Millefoglie di crema di pistacchio (Take Away available)
Pistachio cream millefeuille with crunchy pistachios.
€9.00
Tiramisú classico
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi biscuits.
€9.00
Affogato al caffé
Scoop of vanilla ice cream “drowned” in espresso coffee.
€5.50
Affogato al liquore
Order your favourite scoop of ice cream “drowned” in limoncello, grappa, Cointreau, vodka, Bailey’s, whiskey, walnut licor, Frangelico or amaretto.
€7.50
Gelato
Lemon sorbet, mandarin sorbet, sicilian pistachio, salted caramel, mascarpone, vanilla, dark chocolate, coffee an hazelnut ice cream.
€4.00 (Per scoop)
Choice of main courses:
Margherita or Prosciutto pinsa
Spaghetti bolognese
Chicken milanese with french fries
Ice cream for dessert
Includes: soft drink, water or juice.
Available for children up to the age of 12.
€18.00
Vegetarian dishes.
Bread service 2,50€ per person.
Take Away service available. All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
You may request to take away any uneaten food from your order at no additional cost.
This initiative helps reduce food waste.
TAKE AWAY
Place your “Take Away” order and enjoy il Palco at home
Service: from Tuesday to Saturday.
Order hour: from 17:00 h.
Pick up time: 18:30 h to 20:30 h.
Pick up point: il Palco restaurant.