Antipasti
-
Burrata di Puglia
(Takeaway available)
€19.50
Creamy burrata over pistachio pesto, confit cherry tomatoes and olive bread crumbs.
-
Insalata di spinacino novello
(Takeaway available)
€16.50
Baby spinach, toasted pine nuts, raisins, cherry tomatoes, Parmigiano Reggiano shavings and honey mustard dressing.
-
Vitello tonnato (Takeaway available) €24.50
Thin slices of veal round with tuna and caper mousse.
-
Carpaccio di manzo €25.50
Classic beef carpaccio with rocket, Parmesan flakes, cherry tomatoes and vinaigrette.
Add truffle for €6.00. -
Melanzane alla parmigiana
(Takeaway available)
€18.50
Aubergine slices with tomato, basil, topped with Parmesan cheese and baked.
Pasta
-
Spaghetti alla chitarra alla carbonara €22.50
Spaghetti alla chitarra with classic carbonara sauce, made with egg yolk, guanciale (pork jowl cured
with pepper and salt), and pecorino cheese. -
Penne alla napoletana sciuè sciuè
(Takeaway available)
€21.50
Penne with cherry tomatoes, garlic, extra virgin olive oil and basil. Available spicy with chilli.
-
Tortelloni ai funghi porcini
(Takeaway available)
€25.80
Porcini mushroom tortelloni with truffle butter and Parmesan.
Add truffle for €6.00.
Ask us about our gluten-free pasta options.
Carni e Pesci
-
Filetti di branzino all’acqua pazza (Takeaway available) €28.50
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crisp green asparagus.
-
Polletto alle erbe toscane (Takeaway available) €29.50
Stewed spring chicken with aromatic herbs, served with crisp vegetables and salt-baked baby potatoes.
-
Filetto di manzo con carciofi e guanciale (Takeaway available) €38.50
Beef fillet with sautéed artichokes, crisp guanciale and salt-baked baby potatoes.
Pinsa Romana
-
Margherita
(Takeaway available)
€17.00
San Marzano tomato, fior di latte mozzarella and basil.
-
Mortadella e pistacchio (Takeaway available) €18.50
Fior di latte mozzarella, mortadella and pistachios.
-
Prosciutto crudo (Takeaway available) €19.00
San Marzano tomato, fior di latte mozzarella and Parma ham.
-
Inferno (Takeaway available) €19.50
San Marzano tomato, fior di latte mozzarella and spicy 'nduja sausage.
-
4 formaggi
(Takeaway available)
€18.50
Fior di latte mozzarella, Taleggio, gorgonzola, Parmesan flakes and rocket.
-
il Palco €21.50
San Marzano tomato, fior di latte mozzarella, Parma ham, burrata, rocket and truffle pearls.
Dolci
-
Tentazione di cioccolata (Takeaway available) €10.50
Chocolate mousse with hazelnut cream and chocolate sponge.
-
Tiramisù classico €9.00
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi.
-
Affogato al caffè €5.50
Scoop of vanilla ice cream "drowned" in espresso.
-
Affogato al liquore €7.50
Order your favourite scoop of ice cream "drowned" in limoncello, grappa, Cointreau, vodka, Baileys, whisky,
Frangelico or amaretto. -
Gelato (per scoop) €4.00
Assortment of feman and mandarin sorbets, or Sicilian pistachio ice cream with salted caramel,
mascarpone, vanilla, dark chocolate, coffee, and hazelnuts.
Vegetarian dishes.
Bread service €3.50 per person.
Takeaway service available. All prices include VAT.
We can adapt our dishes to suit dietary intolerances ar allergies.
Allergen information is available in the restaurant.
All fish has been treated in accordance with Royal Oeuee 1420/2006.
You may request to take away any uneaten food from your arder at no additional cost.
This initiative helps reduce food waste.
PizzaBar Service, Pizza ordering and pick up:
Thursday to Sunday from 13:00 to 17:00 h.
Place your order after 12:30 h.
Orders and pickups at PizzaBar il Palco.
