Pizza Bar
Pizza Bar
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Authentic Neapolitan pizzas

Handmade by our pizzaiolo


Compose your choice of salad from our salad bar.



Created in 1889 by a Neapolitan pizzaiolo (pizza maker) in honour of Queen Margherita. Its ingredients are homemade tomato sauce, basil and fior di latte mozzarella cheese, ingredients that also represent the colours of the Italian flag.



‘Nduja is a very spicy sausage typical of Calabrian cuisine, and of Italian cuisine in general, made from pork and spices, including paprika. Its ingredients are homemade tomato sauce, basil,  fior di latte mozzarella cheese and ‘nduja. If you are daring enough, ask us for our special chilli oil.



A great classic that cannot be missing from our menu. The recipe uses seasonal mushrooms and fior di latte mozzarella cheese and handmade tomato sauce.



IIts origins are to be found in the southern Italian region of Puglia. It is a closed pizza in the shape of half-round, very practical to eat, even while walking. Ingredients are ricotta, minced beef, spicy sausage, mushrooms and vegetables. Due to the way it is made, it is a very juicy pizza.



This pizza is made with Parma cured pork ham, a ham cured for two years and with a higher humidity than Spanish hams. The ingredients are: homemade tomato sauce, fior di latte mozzarella cheese and Parma ham, served with basil and olive oil.



For true cheese lovers! A subtle base of homemade tomato sauce accompanies the 4 cheeses mozzarella fior di latte, fontina, gorgonzola and provolone.



One of the most typical Neapolitan pizzas. The ingredients are homemade tomato sauce, semi-dried tomatoes, anchovies, garlic and good quality oregano. A mouth-watering delicacy of intense flavor.



Of Neapolitan origin, it is one of the best-known recipes in the world. Its name is given by the 4 seasons of the year which are represented by the 4 main ingredients: Ham, mushrooms, artichokes and black olives. The base is homemade tomato sauce and fior di latte mozzarella cheese.



An invention of our chef creating a more contemporary pizza made with cherry tomato confit, burrata from Puglia, bresaola and truffle. A delight for the most exquisite.



Salad + Pizza + Dessert


We have at your disposal the list of allergens per dish. Ask our staff.
VAT included.

Pizzabar and Cakes: Tuesday to Saturday from 13:00 to 17:30h
Take Away: Tuesday to Saturday from 13:00 to 18:00h
Bar & Cocktails: Tuesday to Saturday from 13:00 to 23:30h
Green hour: Tuesday to Thursday from 18:00 to 19:00h

Orders and pick-ups at PizzaBar il Palco

Pizza Bar Service, Take Away Pizza ordering and pick up:
Tuesday to Saturday from 1:00 p.m. to 4:30 p.m.
Pick up until 5:00 p.m. at il Palco