Order from 12:30h
Pick up at the restaurant from Wednesday to Sunday from 13:30 to 18:30h.
Starters
Insalata di Rucola
Rocket salad with cherry tomatoes, parmesan flakes, sunflower seeds, white vinegar vinaigrette and balsamic vinegar zest.
€15,00
Burrata di Puglia
Creamy Yellow tomato soup with Puglian burrata cheese, Cantabrian anchovies and drops of Tuscan extra virgin olive oil.
€17,00
Carpaccio di manzo
Classic beef carpaccio with rocket, parmesan flakes, cherry tomatoes and vinaigrette.
€24,00
Carpaccio di polpo
Octopus carpaccio with citrus sauce.
€21,00
Vitello tonnato
Slices of white veal with tuna foam and capers.
€22,00
Fiori di zucca con miele al tartufo
Fried courgette flowers with truffle honey.
€16,00
Provolone al forno
Baked provolone cheese with spicy ‘nduja calabresa and tomato confit.
€14,00
Melanzane alla parmigiana
Aubergine slices with tomato, basil and parmesan cheese gratin.
€18,00
Paste
Pici alla carbonara
Spaghetti “pici” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
€21,00
Penne alla napoletana sciué sciué
Hand-made penne with cherry tomatoes, garlic, extra virgin olive oil, and basil. Order it spicy with chilli.
€19,00
Lasagna con ossobuco di manzo al chianti
Ossobuco (braised veal) lasagne in Chianti wine with béchamel sauce and parmesan cheese.
€21,00
Lasagne with pesto and cherry tomatoes
Genoese basil pesto lasagne with cherry tomatoes.
€20,00
Meat and Pesce
Polletto alle erbe toscane
Stewed spring chicken with aromatic herbs, served with crispy vegetables and salt-crusted baby potatoes.
€26,00
Filetto di manzo con porcini saltati
Sirloin steak with sautéed boletus mushrooms, parmesan flakes and Tuscan olive oil, served with sautéed baby spinach and salt-crusted baby potatoes.
€32,00
Filetto di branzino all'acqua pazza
Neapolitan style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crispy vegetables.
€27,00
Pizzas
Handmade by our pizzaiolo
Margherita
Homemade tomato sauce, basil and fior di latte mozzarella cheese.
€13,00
Stracciatella and pesto genovese
Homemade tomato sauce, Genoese pesto and stracciatella.
€15,00
Calzone Napoletano
Tomato sauce, smoked provola cheese, ham and parmesan cheese.
€15,00
Prosciutto crudo
Homemade tomato sauce, fior di latte mozzarella cheese and Parma ham, served with basil and olive oil.
€15,00
Quattro formaggi
Fior di latte Mozzarella , parmesan, gorgonzola and provolone.
€16,00
Inferno
Homemade tomato sauce, basil, fior di latte mozzarella cheese and spicy ‘nduja. If you are daring enough, ask us for our special chilli oil.
€17,00
Carbonara "il Palco
White sauce base of pecorino Romano and black pepper, guanciale, topped with egg yolk.
€17,00
Mortadella e pistacchio
Fior di latte mozzarella base, mortadella and pistachios.
€17,00
Dello Chef
Fior di latte mozzarella base, burrata di Puglia, Parma ham and truffle.
€19,00
Desserts
Panna cotta with limoncello
Cream flan with limoncello.
€7,50
Tiramisú classico
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi biscuits.
€9,00
Affogato al caffé
Scoop of vanilla ice cream “drowned” in Espresso coffee.
€5,50
Bread service 2,50€ per person.
Take Away service available.
All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
Pizza Bar Service, Take Away Pizza ordering and pick up:
Wednesday to Sunday from 13:30 to 17:00 h.
Orders and pickups at PizzaBar il Palco