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Authentic Neapolitan pizzas
Handmade by our pizzaiolo
Margherita
Created in 1889 by a Neapolitan pizzaiolo (pizza maker) in honour of Queen Margherita. Its ingredients are homemade tomato sauce, basil and fior di latte mozzarella cheese, ingredients that also represent the colours of the Italian flag.
€13,00
Stracciatella
One of the freshest pizzas on the menu. The ingredients are homemade tomato sauce, sundried tomatoes, stracciatella and raw basil. Its name derives from the word stracciato (shredded) and is due to the breaking of the burrata between filata and cream.
€15,00
Calzone Napoletano
Its origins can be traced back to the southern Italian region of Puglia. It is a closed pizza in the shape of a pie, very practical to eat, even while walking. Its ingredients are ricotta, ham, parmesan, tomato sauce and mozzarella di bufala. Due to the way it is made, it is a very juicy pizza.
€15,00
Prosciutto crudo
This pizza is made with Parma cured pork ham, a ham cured for two years and with a higher humidity than Spanish hams. The toppings are: homemade tomato sauce, fior di latte mozzarella cheese and Parma ham, accompanied with basil and olive oil.
€15,00
Quattro formaggi
For true cheese lovers! A subtle base accompanied by the 4 cheeses mozzarella fior di latte, fontina, gorgonzola and provolone.
€16,00
Inferno
Nduja’ is a very spicy sausage typical of Calabrian cuisine and of Italian cuisine in general, made with pork and spices, including paprika. Its ingredients are homemade tomato sauce, basil, fior di latte mozzarella cheese and ‘nduja. If you are daring enough, ask us for our special chilli oil.
€17,00
Quatro stagioni
Of Neapolitan origin, it is one of the best known recipes in the world. Its name is given by the 4 seasons of the year which are represented by the 4 main ingredients: ham, mushrooms, artichokes and black olives. The base is homemade tomato sauce and fior di latte mozzarella cheese.
€15,00
Mortadella e Pistacchio
This white pizza with a mozzarella base represents Italy in all its splendour. A journey that begins in Emilia Romagna with mortadella, passing through Puglia with stracciatella and ending in Sicily with pistachios. A delight for the most exquisite.
€17,00
Dello Chef
Invention of our chef creating a more contemporary pizza with cherry tomato confit, burrata di Puglia, Parma ham and truffle. A delight for the most exquisite .
€19,00
Cold dishes
Insalata di pasta
Ensalada de pasta fusilli con perlas de mozzarella, tomate Cherry, cebolla roja, aceitunas taggiasca, pesto verde, alcaparras, albahaca, decorado con una rosa de mortadela.
€14,00
Insalata caprese
Sliced tomatoes with whole burrata di Puglia D.O.P., AOVE olive oil and basil.
€16,00
Carpaccio di manzo
Slices of sirloin steak with aromatic herbs, accompanied by toasted pine nuts, parmesan, honey and mustard.
€22,00
Hot dishes
Focaccia con stracciatella e mortadella
Warm focaccia panini with stracciatella cheese, mortadella, pistachio cream and red pesto.
€14,00
Focaccia vegetariana
Hot focaccia panini with mozzarella, sundried tomato, red pesto and rucola.
€13,00
Lasagna alla bolognese
Ragoùt of veal, béchamel sauce, tomato sauce and parmesan cheese.
€19,00
Parmigiana di melanzane con burrata
Aubergine slices, mozzarella, tomato, basil, parmesan and burrata.
€18,00
Desserts
Panna cotta agli agrumi
Panna cotta (cooked cream) is a traditional Italian dessert from the Piedmont region, similar to a flan. This panna cotta is served with a touch of citrus.
€7,00
Tiramisú
Traditional recipe with mascarpone cream, coffee, amaretto and savoiardi sponge cake.
€9,00
We have at your disposal the list of allergens per dish. Ask our staff.
VAT included.
Pizzabar and Cakes: Tuesday to Saturday from 13:00 to 17:30h
Take Away: Tuesday to Saturday from 13:00 to 18:00h
Bar & Cocktails: Tuesday to Saturday from 13:00 to 23:30h
Green hour: Tuesday to Thursday from 18:00 to 19:00h
Orders and pick-ups at PizzaBar il Palco
Pizza Bar Service, Take Away Pizza ordering and pick up:
Tuesday to Saturday from 1:00 p.m. to 4:30 p.m.
Pick up until 5:00 p.m. at il Palco