Antipasti
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Burrata di Puglia
18,00€
Creamy burrata over pistachio pesto, confit cherry tomatoes, and olive bread crumble
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Insalata di pere, prosciutto di Parma e gorgonzola (Take Away available)
17,50€
Lamb’s lettuce salad with pears, Parma ham, walnuts, and gorgonzola mousse.
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Vitello tonnato 22,00€
Slices of white veal rump with tuna and caper mousse.
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Carpaccio di manzo 24,00€
Classic beef carpaccio with arugula, parmesan flakes, cherry tomatoes and vinaigrette.
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Melanzane alla parmigiana
18,00€
Aubergine slices with tomato and basil, gratinated with parmesan cheese.
Paste
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Tortelloni ai fughi porcini (Take Away available)
24,00€
Ravioli filled with porcini mushrooms, served with truffle butter and Parmigiano Reggiano.
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Lasagne di brasato di manzo al Barolo (Take Away available) 21,00€
Lasagne with beef cheek braised in Barolo wine, béchamel sauce and parmesan cheese.
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Spaghetti “alla chitarra” alla carbonara 21,00€
Spaghetti “alla chitarra” with classic carbonara sauce made with egg yolk, guanciale (pork jowl cured with pepper and salt) and pecorino cheese.
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Penne alla napoletana sciué sciué 20,00€
Penne with cherry tomatoes, garlic, extra virgin olive oil, and basil. Ask for it spicy with chilli.
Carni e Pesci
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Filetti di branzino all’acqua pazza 27,00€
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crunchy green asparagus.
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Polletto alle erbe toscane 26,00€
Stewed spring chicken with aromatic herbs, served with crispy vegetables and salt-crusted baby potatoes.
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Filetto di manzo con carciofi e guanciale 34,00€
Beef sirloin steak with sautéed artichokes, crispy “guanciale” and salt-crusted baby potatoes.
Pizze Napoletane
Handmade by our pizzaiolo
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Margherita (Take Away available)
14,00€
Homemade tomato sauce, basil and fior di latte mozzarella cheese.
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Funghi Porcini (Take Away available)
15,00€
Base of fior di latte mozzarella, porcini, garlic-infused oil, and fresh parsley
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Calzone Napoletano (Take Away available) 15,00€
Tomato sauce, smoked provola cheese, ham and parmesan cheese.
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Prosciutto crudo (Take Away available) 16,00€
Homemade tomato sauce, fior di latte mozzarella cheese and Parma ham, served with basil and olive oil.
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Quattro formaggi (Take Away available) 16,00€
Fior di latte mozzarella, parmesan, gorgonzola and provolone.
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Carbonara “il Palco” (Take Away available) 17,00€
White sauce base of pecorino Romano and black pepper, guanciale, topped with egg yolk.
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Mortadella e pistacchio (Take Away available) 16,00€
Fior di latte mozzarella base, mortadella and pistachios.
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Inferno (Take Away available)
17,00€
Homemade tomato sauce, basil, fior di latte mozzarella cheese and spicy 'nduja. If you are daring enough, ask us for our special chilli oil.
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Dello Chef (Take Away available) 19,50€
Fior di latte mozzarella base, burrata di Puglia, Parma ham and truffle.
Dolci Tentazioni
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Semisfera di cioccolata (Take Away available) 9,00€
Chocolate mousse semi-sphere with almond and hazelnut crunch
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Tiramisú classico 9,00€
Traditional classic recipe with egg, mascarpone cheese, coffee and Savoiardi.
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Affogato al caffé 5,50€
Scoop of vanilla ice cream “drowned” in espresso coffee.
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Gelato (per scoop) 4,00€
Lemon sorbet, mandarin sorbet, sicilian pistachio, salted caramel, mascarpone, vanilla, dark chocolate, coffee and hazelnut ice cream.
Bread service 2,50€ per person.
Take Away service available.
All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
You may request to take away any uneaten food from your order at no additional cost. This initiative helps reduce food waste.
Pizza Bar Service, Take Away Pizza ordering and pick up:
Thursday to Sunday from 13:30 to 17:00 h.
Place your order after 12:30h.
Orders and pickups at PizzaBar il Palco.