Valentine's Day Menu
Crispy filo pastry triangles filled with caramelised onion and baked apple, served with a spicy sour cream sauce.
Traditionally marinated, knife minced veal accompanied by parmesan flakes, brioche bread and beetroot cream.
In citrus marinated prawns, garnished with mango osmotized in ponzu, avocado and papaya gel.
Grilled turbot garnished with low temperature fennel, vanilla and mussel beurre blanc sauce.
ROE DEER FILLET
Grilled loin of roe deer with rosemary, accompanied by grilled foie gras, sautéed mushrooms and sweet potato cream.
Vermouth cocktail with pineapple and champagne mousse and passion syrup.
Yoghurt spheres with rose essence, red berry sauce and vanilla sponge.
Drinks not included
Wine pairing €20/person
White wine: Ti Amo, Vermentino Salento IGP, San Marzano (Italy)
Red wine: Talò, Primitivo di Manduria DOC, Puglia (Italy)
Sweet wine: Moscato d’Asti DOCG, Zonin, Piemonte (Italy)