Valentine's Day Menu

Febrery 14th, 2024

APPLE PATTY

Crispy filo pastry triangles filled with caramelised onion and baked apple, served with a spicy sour cream sauce.

STEAK TARTAR

Traditionally marinated, knife minced veal accompanied by parmesan flakes, brioche bread and beetroot cream.

PRAWN CARPACCIO

In citrus marinated prawns, garnished with mango osmotized in ponzu, avocado and papaya gel.

TURBOT

Grilled turbot garnished with low temperature fennel, vanilla and mussel beurre blanc sauce.

ROE DEER FILLET

Grilled loin of roe deer with rosemary, accompanied by grilled foie gras, sautéed mushrooms and sweet potato cream.

MARTINI

Vermouth cocktail with pineapple and champagne mousse and passion syrup.

YOGHURT SPHERES

Yoghurt spheres with rose essence, red berry sauce and vanilla sponge.

PETIT FOURS

Price €75/person
Drinks not included


Wine pairing  €20/person
White wine: Ti Amo, Vermentino Salento IGP, San Marzano (Italy)
Red wine: Talò, Primitivo di Manduria DOC, Puglia (Italy)
Sweet wine: Moscato d’Asti DOCG, Zonin, Piemonte (Italy)

VAT included.

RESERVATIONS