Antipasti
-
Burrata di Puglia
€19.50
Creamy burrata over pistachio pesto, confit cherry tomatoes and olive bread crumbs.
-
lnsalata di pere e gorgonzola (Take Away available) €17.50
Rocket salad with pears, Parma ham, walnuts and gorgonzola mousse.
-
Vitello tonnato €24.50
Thin slices of veal round with tuna and caper mousse.
-
Carpaccio di manzo €25.50
Classic beef carpaccio with rocket, parmesan flakes, cherry tomatoes and vinaigrette.
-
Melanzane alla parmigiana
€18.50
Aubergine slices with tomato, basil, topped with baked with parmesan cheese.
Paste
-
Spaghetti “alla chitarra” alla carbonara €22.50
Spaghetti "alla chitarra" with classic carbonara sauce, made with egg yolk, guanciale (pork jowl cured with pepper and salt), and pecorino cheese.
-
Penne alla napoletana sciué sciué
€21.50
Penne with cherry tomatoes, garlic, extra virgin olive oil and basil. Available spicy with chilli.
-
Tortelloni ai fughi porcini
(Take Away available)
€25.50
Porcini mushroom tortelloni with truffle butter and parmesan.
Truffle supplement €6.00. -
Lasagne di brasato di manzo al Barolo (Take Away available) €22.50
Lasaña de carrillera de ternera al vino Barolo con béchamel y parmesano.
Carni e Pesci
-
Filetti di branzino all’acqua pazza €28.50
Neapolitan-style sea bass fillets with cherry tomatoes, basil, taggiasca olives and capers, served with crisp green asparagus.
-
Polletto alle erbe toscane €28.50
Stewed spring chicken with aromatic herbs, served with crisp vegetables and salt-baked baby potatoes.
-
Filetto di manzo con carciofi e guanciale €37.50
Beef sirloin steak with sautéed artichokes, crisp guanciale and salt-baked baby potatoes.
Pinsa Romana
Handmade by our pizzaiolo
-
Margherita
(Take Away available)
€16.50
San Marzano tomato, fiar di latte mozzarella and basil.
-
Mortadella e pistacchio (Take Away available) €18.50
Fiar di latte mozzarella, mortadella and pistachios.
-
Prosciutto (Take Away available) €18.50
San Marzano tomato, fiar di latte mozzarella and cooked ham.
-
Inferno (Take Away available) €17.50
San Marzano tomato, fiar di latte mozzarella and spicy 'nduja sausage.
-
4 formaggi
(Take Away available)
€18.50
Fiar di latte mozzarella, Taleggio, gorgonzola, parmesan flakes and rocket.
-
il Palco (Take Away available) €21.50
San Marza no tomato, fiar di latte mozzarella, Parma ham, burrata, rocket and truffle pearls.
Dolci
-
Semisfera di cioccolata (Take Away available) €9.50
Chocolate mousse in a semi-sphere.
-
Tiramisú classico €9.00
Traditional classic recipe with egg, mascarpone cheese, cojfee and Savoiardi.
-
Affogato al caffé €5.50
Scoop of vanilla ice cream "drowned" in espresso.
-
Affogato al liquore €7.50
Order your favourite scoop of ice cream "drowned" in limoncello, grappa, Cointreau, Vodka, Bailey·s, Whiskey, Walnut liqueur, Frangelico or Amaretto.
-
Gelato (per scoop) €4.00
Assortment of feman and mandarín sorbets, or Sicilian pistachio ice cream with salted caramel, mascarpone, vanilla, dark chocolate, cojfee, and hazelnuts.
Bread service €3.50 per person.
Take Away service available.
All prices include VAT.
Our dishes can be adapted to your intolerances.
We have an allergen menu in the restaurant.
All fish has been treated in accordance with Royal Decree 1420/06.
You may request to take away any uneaten food from your order at no additional cost. This initiative helps reduce food waste.
PizzaBar Service, Take Away Pizza ordering and pick up:
Thursday to Sunday from 13:30 to 17:00 h.
Place your order after 12:30h.
Orders and pickups at PizzaBar il Palco.
