Menu de la Saint-Valentin
14 février 2014
APPLE PATTY
Crispy filo pastry triangles filled with caramelised onion and baked apple, served with a spicy sour cream sauce.
STEAK TARTAR
Traditionally marinated, knife minced veal accompanied by parmesan flakes, brioche bread and beetroot cream.
PRAWN CARPACCIO
In citrus marinated prawns, garnished with mango osmotized in ponzu, avocado and papaya gel.
TURBOT
Grilled turbot garnished with low temperature fennel, vanilla and mussel beurre blanc sauce.
ROE DEER FILLET
Grilled loin of roe deer with rosemary, accompanied by grilled foie gras, sautéed mushrooms and sweet potato cream.
MARTINI
Vermouth cocktail with pineapple and champagne mousse and passion syrup.
YOGHURT SPHERES
Yoghurt spheres with rose essence, red berry sauce and vanilla sponge.
PETIT FOURS
Price 75€/person
Drinks not included
Wine pairing 20€/person
White wine: Ti Amo, Vermentino Salento IGP, San Marzano (Italy)
Red wine: Talò, Primitivo di Manduria DOC, Puglia (Italy)
Sweet wine: Moscato d’Asti DOCG, Zonin, Piemonte (Italy)